Public
Cucumber Relish
Church Cookbook · Chris Solberg's library
Steps
- Put the following through a food grinder: 12 unpeeled large cucumbers, 2 green peppers, 1 large stalk celery, 4 onions, 2 red peppers (or use green). Sprinkle with 2 Tbsp. salt, let stand overnight and then drain. Add: 3 cups vinegar, 3 cups sugar, 1/2 tsp. turmeric, 1 tsp. celery seed, 1 tsp. mustard seed. Boil 30 minutes. Fill jars and seal with lids and rings.
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