Grandma's Swedish Meatballs

Steps

1. In a saute pan, melt 2 Tbsp. butter. Add onions and set aside. Prepare sauce (optional). In another bowl, soak bread cubes in milk until golden. Press to remove all liquid. Combine with ground beef, eggs, and seasonings. Mix well.
2. Form into meatballs. Brown in the same skillet with 2 Tbsp. butter. Saute until done but do not reduce heat. Add meatballs to sauce and thicken. Stir until thickened.
3. The crock pot: Grandma says she makes the meatballs and places them in the crock pot, then she adds the sauce. Everything cooks on low until ready to serve.