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Green Tomato Mincemeat

Church Cookbook · Chris Solberg's library

Steps

  1. Measure the juice and use that much water, discarding the juice. Add 5 # of sugar, 3# of raisins. Boil together until tomatoes are soft. Add 2 Tbsp. ground allspice, 2 Tbsp. ground cloves, 2 Tbsp. salt, 2 Tbsp. cinnamon, 1 cup vinegar. Boil until thick enough for a pie. Add 15 tart ground apples, unpeeled but cored, and 1# of beef boiled til cooked. When cool enough to handle, put through a grinder. Add 1/2# of ground suet. Bring all to a boil, put in sterile jars and seal with lids and rings

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