Kosher / Dill Pickles · Cook mode · Family Recipe Sharing

cukes 1 quart high acid dark cider vinegar 3 quarts water 3/4 cup canning salt 1-2 pieces hot pepper 1 bay leaf 1/2 tsp. mustard seed

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I also use the same brine if I want to pickle peppers.

cukes 1 quart high acid dark cider vinegar 3 quarts water 3/4 cup canning salt 1-2 pieces hot pepper 1 bay leaf 1/2 tsp. mustard seed

Wash cukes and pack in jars with 1 to 2 cloves sliced garlic and a head of dill. Make Brine of: 1 quart high acid dark cider vinegar, 3 quarts of water, 3/4 cup canning salt. Bring to a boil. Fill jars to 1/2 inch of the top and seal with lids and rings.
For Kosher Style pickles, also put in the jars 1-2 pieces hot pepper, 1 bay leaf, and 1/2 tsp mustard seed.