Salisbury Steak · Cook mode · Family Recipe Sharing

Ingredients

3 T margarine 4 med. onions, thinly sliced 1 1/2 lbs. lean ground beef 1/4 t. salt pepper 1 1/2 C fresh bread crumbs 1 pkg. beef gravy mix 2 beef bouillon cubes parsley sprig for garnish

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Ingredients

3 T margarine 4 med. onions, thinly sliced 1 1/2 lbs. lean ground beef 1/4 t. salt pepper 1 1/2 C fresh bread crumbs 1 pkg. beef gravy mix 2 beef bouillon cubes parsley sprig for garnish

Instructions

In 10-inch skillet over medium heat, melt margarine. Cook onions until tender, about 5 minutes, stirring frequently.
In medium bowl, with fork, mix well ground beef, bread crumbs, salt and pepper; shape into oval patties. Brown.