Beef Stroganoff

Steps

1. Brown 1 to 2 lbs. of cubed beef in 1 tbsp. oil.
2. Add 1 can of mushrooms, 1 medium diced onion, 1/2 tsp. meat extract paste, 1 tsp. catsup, and 1 can of beef bouillon or broth.
3. Simmer all until the meat is tender (30 to 60 minutes).
4. Add 1 cup of sour cream (not low or no fat). Thicken the sauce by mixing 2 tbsp. of cornstarch with 1/4 cup of water. Add the cornstarch mixture, stirring constantly until the desired thickness. Mix more cornstarch and water if needed.