Best Chocolate Bars · Cook mode · Family Recipe Sharing

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Best Chocolate Bars

Ingredients

Bar Base:

1 stick butter 1/2 cup shortening 4 tbsp. cocoa 1 cup water 2 cups sugar 2 cups flour 1 tsp. soda 2 eggs 1/2 cup buttermilk 1 tsp. cinnamon 1 tsp. vanilla

Frosting:

1 stick butter 4 tbsp. cocoa 6 tbsp. milk 3 1/2 cups powdered sugar 1 tsp. vanilla

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Step of

Ingredients

Bar Base:

1 stick butter 1/2 cup shortening 4 tbsp. cocoa 1 cup water 2 cups sugar 2 cups flour 1 tsp. soda 2 eggs 1/2 cup buttermilk 1 tsp. cinnamon 1 tsp. vanilla

Frosting:

1 stick butter 4 tbsp. cocoa 6 tbsp. milk 3 1/2 cups powdered sugar 1 tsp. vanilla

Instructions

For the bar base: Bring to a boil the butter, shortening, cocoa, and water. In a separate bowl, mix together sugar, flour, butter, milk, eggs, soda, cinnamon, and vanilla. Add the chocolate mixture and mix well with a mixer. Pour into a large greased and floured jelly roll pan. Bake for 20 minutes at 400 degrees.
For the frosting: Bring the butter, cocoa, and milk to a boil, then cool. Add powdered sugar, mix to the right consistency, and add vanilla. Spread the frosting on the cooled cake.