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Blackberry Pie

5 cups blackberries 1 cup sugar 1 1/2 tbsp. tapioca (minute) 1/4 tsp. cinnamon

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5 cups blackberries 1 cup sugar 1 1/2 tbsp. tapioca (minute) 1/4 tsp. cinnamon

Mix ingredients and let stand while making crust. Place in a double pie crust. Sprinkle some sugar on the top crust. Bake at 425°F for 35 to 40 minutes.