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Blueberry Muffins

Solberg Family Recipes · Chris Solberg's library

Steps

  1. Combine flour, sugar, baking powder, and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg, and vanilla. Pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 375 for 20 to 25 minutes. Brush tops with melted butter and sprinkle with sugar.
  3. *(If using frozen blueberries, rinse and pat dry before adding to batter.)*

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