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Caramel Bars

Solberg Family Recipes · Chris Solberg's library

Steps

Melt 50 caramels in 1/2 cup milk. Let cool. Combine brown sugar, melted butter, salt, rolled oats, flour, and soda. Press half of the mixture into a 9 x 13 pan. Cook for 10 minutes at 350 degrees. Remove from the oven and sprinkle with chocolate chips and nuts. Pour the caramel mixture over the top. Sprinkle the remaining crumbs over the caramel. Bake for an additional 15 to 20 minutes.

Ingredients

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50 caramels
1/2 cup milk
1 1/2 cups brown sugar
1 cup melted butter
1/2 tsp. salt
2 cups rolled oats
2 cups flour
1 tsp. soda
1 cup chocolate chips
1 cup nuts

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