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Chicken Rice Casserole

Solberg Family Recipes · Chris Solberg's library

Steps

Place the rice over the bottom of a large casserole dish or 9 x 13 cake pan. Mix soups, milk, and 1/2 of the dry onion soup mix. Pour over the rice. Place the chicken pieces on top. Sprinkle the remaining dry soup mix over the contents. Seal with 2 layers of foil. Bake 2 hours and 15 minutes at 325 degrees.

Ingredients

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2 chickens (cut into serving pieces)
2 1/2 cups raw rice (washed)
1 can celery soup
1 can mushroom soup
1 can milk
1/2 pkg. dry onion soup mix

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