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Cocoa Cheesecake

Solberg Family Recipes · Chris Solberg's library

Steps

  1. Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom and halfway up the side of a 9-inch springform pan. Prepare the crust and set aside.
  2. Beat cream cheese, sugar, cocoa, and vanilla until light and fluffy. Add eggs and blend well. Pour into the crust. Bake at 375 degrees for 20 minutes. Remove from the oven and cool for 15 minutes. Combine sour cream, sugar, and vanilla. Stir until smooth. Spread over the baked filling. Bake at 425 degrees for 10 minutes. Cool and chill for several hours or overnight.
  3. *This is a really awesome chocolate cheesecake.*

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