Corn Bake · Cook mode · Family Recipe Sharing

Ingredients

1 can creamed corn 1 can whole corn (drained) 1 box Jiffy corn muffin mix 1 stick melted margarine 1 cup sour cream 2 eggs 1 small chopped onion Salt and pepper (to taste)

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Step of

Ingredients

1 can creamed corn 1 can whole corn (drained) 1 box Jiffy corn muffin mix 1 stick melted margarine 1 cup sour cream 2 eggs 1 small chopped onion Salt and pepper (to taste)

Instructions

Mix all together. Pour into 9x13 pan. Sprinkle corn flake crumbs on top. Bake at 350 degrees 50 to 60 minutes. If doubling the recipe, allow at least another 45 minutes.