Easy Caramel Rolls · Cook mode · Family Recipe Sharing

2 loaves frozen bread dough (thawed) 1 cup brown sugar 1/2 cup butter 1 large pkg. vanilla pudding (not instant) 2 tbsp. milk 1 tsp. cinnamon

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2 loaves frozen bread dough (thawed) 1 cup brown sugar 1/2 cup butter 1 large pkg. vanilla pudding (not instant) 2 tbsp. milk 1 tsp. cinnamon

Spray pan with Pam or grease a 13 x 9 pan. Cut or tear bread dough into silver dollar-sized pieces (1/2 inch thick). Place into the pan. Melt butter and mix in the rest of the ingredients. Pour over the bread. Let rise until almost even with the top of the pan. Bake at 350 degrees for 25 to 30 minutes.