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Breakfast Public

Egg Dumplings

Solberg Family Recipes · Chris Solberg's library

Steps

Sift together flour, baking powder, and salt. Stir in and blend cooking oil, egg, and milk. Drop by spoonfuls on top of simmering soup. Cook uncovered for 10 minutes, then cover and cook an additional 10 minutes.

Ingredients

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1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. cooking oil
1 egg
1/4 cup plus 2 tbsp. milk

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