Egg Souffle · Cook mode · Family Recipe Sharing

Ingredients

6 eggs 3 cups milk 1/2 tsp. salt Dash pepper 1 tsp. dry mustard 1/8 tsp. sugar Paprika 1/2 lb. grated American cheese 5 slices white bread (cut in cubes, remove crusts)

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Ingredients

6 eggs 3 cups milk 1/2 tsp. salt Dash pepper 1 tsp. dry mustard 1/8 tsp. sugar Paprika 1/2 lb. grated American cheese 5 slices white bread (cut in cubes, remove crusts)

Instructions

Butter 8 x 8 pan. Put in bread cubes. Cover with cheese. Beat egg and milk together. Pour over. Sprinkle with paprika.
Put in refrigerator overnight or eight hours. Bake at 325 to 350 for 1 1/2 hours or till it rises in the center like a casserole. Grandma says this can be doubled or made with 1/2 recipes and turns out well.