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Salads & Dressings Public

French Dressing

Solberg Family Recipes · Chris Solberg's library

Steps

Mix all ingredients in a fruit jar and shake well to blend. Store in the refrigerator. Makes 1 quart.

Ingredients

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1 cup oil
1 1/2 cups catsup
1 cup vinegar
1 cup sugar
2 scant tsp. salt
2 tsp. paprika
2 tbsp. grated onion
2 dashes garlic salt

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