Fudge (Quick and Almost Foolproof) · Cook mode

3/4 cup butter 3 cups sugar 2/3 cup evaporated milk 1 pkg. semi-sweet chips 1 (7 oz) jar of marshmallow cream 1 tsp. vanilla

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3/4 cup butter 3 cups sugar 2/3 cup evaporated milk 1 pkg. semi-sweet chips 1 (7 oz) jar of marshmallow cream 1 tsp. vanilla

Mix margarine, sugar, and milk in a heavy 2 1/2 to 3-quart saucepan. Bring to a full rolling boil on medium heat, stirring constantly. Continue boiling for 5 minutes on medium heat or until a candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in the chips until melted. Add the remaining ingredients and mix well. Pour into a prepared pan. Cool at room temperature.