Hash Brown Au Gratin · Cook mode · Family Recipe Sharing

Ingredients

1 (32 oz.) package frozen hash browns (let defrost 10 minutes) 2 cups Velveeta cheese (cubed) 1 can cream of chicken soup 1 (16 oz.) carton sour cream 1 stick margarine (melted) 3 tbsp. grated onion

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Step of

Ingredients

1 (32 oz.) package frozen hash browns (let defrost 10 minutes) 2 cups Velveeta cheese (cubed) 1 can cream of chicken soup 1 (16 oz.) carton sour cream 1 stick margarine (melted) 3 tbsp. grated onion

Instructions

Combine all except the hash browns, then mix in the potatoes. Grease or spray the bottom of a 9x13 pan. Put all in the 9x13 pan. Top with 1 bag of crushed potato chips from a two-bag box mixed with 1/4 to 1/2 stick of margarine. Bake at 350 degrees for 1 hour.