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Jam, Jelly, Syrup, Relish, Pickles Public

Kosher/Dill Pickles

Solberg Family Recipes · Chris Solberg's library

Steps

Wash cucumbers and pack in jars with garlic and dill. Bring brine to a boil. Fill jars to 1/2 inch of the top and seal with lids and rings. For Kosher Style pickles, add hot pepper, bay leaf, and mustard seed to the jars. *I also use the same brine if I want to pickle peppers.*

Ingredients

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Cucumbers
1 to 2 cloves garlic (sliced)
Head of dill
Brine:
1 quart high-acid dark cider vinegar
3 quarts water
3/4 cup canning salt
For Kosher Style:
1-2 pieces hot pepper
1 bay leaf
1/2 tsp. mustard seed

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