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2 cups hot mashed potatoes 1 tbsp. shortening 1/4 cup milk 1/2 tsp. salt 2 cups flour (added when chilled)

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2 cups hot mashed potatoes 1 tbsp. shortening 1/4 cup milk 1/2 tsp. salt 2 cups flour (added when chilled)

Mix mashed potatoes, shortening, milk, and salt well and chill. When very chilled, add 2 cups of flour. Roll out thin and bake on top of the stove or a lefse iron. Turn often.