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Make Ahead Lasagna

Solberg Family Recipes · Chris Solberg's library

Steps

Must be refrigerated several hours or overnight before baking. May also be frozen, then baked.
Brown ground beef. Drain. Add spaghetti sauce mix and tomato sauce. Simmer 10 minutes.
Spread 1 1/2 cups sauce in a 13 x 9 pan. Arrange a layer of uncooked noodles, then a layer of sauce and cheese in layers. Repeat, making sure noodles are immersed in sauce. Refrigerate!
Bake at 350 degrees for 45 minutes or until bubbly. Let stand for 15 minutes.

Ingredients

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2 to 2 1/2 lbs. ground beef
1 envelope Schilling Spaghetti Sauce Mix
6 (8 oz.) cans tomato sauce (48 oz. total)
1/2 lb. uncooked lasagna noodles
6 to 12 oz. small curd cottage cheese
8 oz. shredded mozzarella cheese
1/3 cup grated Parmesan cheese

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