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Mile High Meringue

Solberg Family Recipes · Chris Solberg's library

Steps

  1. In a good-sized bowl, beat egg whites and cold water until frothy, with a hand beater.
  2. Add cream of tartar, salt, and vanilla. Beat until stiff.
  3. Add granulated sugar. Beat until peaks form when the beater is lifted.
  4. Pile on pie and spread out to the edges. Bake at 325°F for 12 minutes.

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