Never Fail Caramels · Cook mode · Family Recipe Sharing

2 cups sugar 1 cup brown sugar 1 cup white corn syrup 1 cup cream 1 cup butter 1 cup milk 4 tsp. vanilla

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2 cups sugar 1 cup brown sugar 1 cup white corn syrup 1 cup cream 1 cup butter 1 cup milk 4 tsp. vanilla

Combine all ingredients except vanilla. Cook over low heat, stirring constantly until the sugar is dissolved. Continue cooking until the mixture reaches 250 degrees. Remove from heat and add vanilla. Pour into a greased pan.