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Party Cheese Ball

Solberg Family Recipes · Chris Solberg's library

Chef's notes

*Variation:* Roll in finely chopped parsley or chopped dried beef.

Steps

Combine softened cream cheese and cheddar cheese. Mix until well blended. Add rest of ingredients and mix well. Chill. Shape into a ball and roll in chopped nuts.
Source: Grandma Bergeron usually made this for Christmas gatherings.

Ingredients

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2 (8 oz.) pkgs. cream cheese
2 cups sharp cheddar cheese
1 tbsp. chopped pimento
1 tbsp. chopped green pepper
1 tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of cayenne
Dash of salt

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