Russian Tea Cakes · Cook mode · Family Recipe Sharing

Base:

1/2 cup butter 1 (3 oz) pkg. cream cheese 1 cup flour

Filling:

1 egg (beaten with a fork) 1 cup brown sugar 2 tsp. vanilla 1 tsp. flour

No steps recorded for this recipe.

Step of

*Source: Judy Plaszcz*

Base:

1/2 cup butter 1 (3 oz) pkg. cream cheese 1 cup flour

Filling:

1 egg (beaten with a fork) 1 cup brown sugar 2 tsp. vanilla 1 tsp. flour

Press base into 24 small muffin tins. Break 1 pecan into each cup.
Mix filling ingredients together. Put 1 tsp. filling in each cup. Place a pecan on top of each. Bake at 350 degrees for 20 to 25 minutes.