Sand Bakkels · Cook mode · Family Recipe Sharing

Ingredients

1 cup butter (4 sticks) 1 cup sugar 2 1/2 cups flour (to 3 cups so the batter does not stick to your hands) 2 egg yolks + 1 whole egg *(save for meringues)* 1/2 tsp. vanilla 1 tsp. ground cardamom *(2 tsp. is better)*

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Ingredients

Instructions

Cream butter. Beat in sugar. Then add eggs, beating well. Gradually stir in flour and work the dough until well mixed. Bake in Sand Bakkel tins that have been sprayed with non-stick oil, pressing dough into the tins as thin as possible. Bake at 375 degrees for 10 minutes. Should be only barely tanned. Cool and remove from tins.