Scrambled Eggs Gourmet · Cook mode · Family Recipe Sharing

Ingredients

1/4 cup butter 6 eggs (slightly beaten) 1/4 cup milk 1/4 tsp. salt Dash pepper 1/4 tsp. basil 1 (3 oz.) pkg. cubed cream cheese 1 (2 1/2 oz.) jar mushrooms 1/4 cup diced pimento

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Step of

Ingredients

1/4 cup butter 6 eggs (slightly beaten) 1/4 cup milk 1/4 tsp. salt Dash pepper 1/4 tsp. basil 1 (3 oz.) pkg. cubed cream cheese 1 (2 1/2 oz.) jar mushrooms 1/4 cup diced pimento

Instructions

Melt butter in frying pan over low heat. Combine eggs, milk, and seasonings. Pour into frying pan. Cook over low heat stirring frequently until eggs begin to thicken. Add remaining ingredients. Continue cooking, stirring frequently until cheese is blended.