Strawberry Surprise · Cook mode · Family Recipe Sharing

Crust:

2 cups crushed pretzels 2 tbsp. sugar 3/4 cup melted butter

Filling:

8 oz softened cream cheese 8 oz Cool Whip 1 cup powdered sugar

Topping:

6 oz pkg. strawberry Jello 2 cups boiling water 2 pkgs. (16 oz or more) frozen strawberries

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Step of

Crust:

2 cups crushed pretzels 2 tbsp. sugar 3/4 cup melted butter

Filling:

8 oz softened cream cheese 8 oz Cool Whip 1 cup powdered sugar

Topping:

6 oz pkg. strawberry Jello 2 cups boiling water 2 pkgs. (16 oz or more) frozen strawberries

Press crust mixture into the bottom of a 9 x 13 pan. Bake 8 to 10 minutes at 400°F.
Beat and spread filling on cooled crust. Chill.
Dissolve Jello in boiling water. Add strawberries. When thickened, spread over filling.
Chill before serving.