Super Beefy Enchiladas · Cook mode · Family Recipe Sharing

Ingredients

2 lbs. cooked ground beef 3 cups grated cheese (or more) 1 cup chopped onion 24 corn tortillas 2 cans cream of mushroom soup 2 cans tomato soup 2 cans mild enchilada sauce

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Notes

**Alternate prep. method instead of softening in oil:** Cover the bottom of the pan with some sauce. Soften the tortillas by heating in the microwave. Dip each tortilla in the bowl of sauce to keep them from cracking when you roll them. Continue as above.

Ingredients

2 lbs. cooked ground beef 3 cups grated cheese (or more) 1 cup chopped onion 24 corn tortillas 2 cans cream of mushroom soup 2 cans tomato soup 2 cans mild enchilada sauce

Instructions

Combine beef, 1 cup of cheese and the onion. Set aside. Combine soups and enchilada sauce. Dip tortillas in hot oil to soften*. Top each tortilla with one heaping tbsp. of meat mixture. Roll up. Place seam side down in a 13 x 9 baking dish or cake pan. Pour sauce over and top with the remaining cheese. Bake at 350 degrees for 45 to 60 minutes.