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Bran Muffins

Solberg Family Recipes · Chris Solberg's library

Steps

Stir together flour, baking powder, salt, and sugar. Set aside. Stir together cereal and milk. Let stand for 2 minutes. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Fill 12 greased 2 1/2-inch muffin pans. Bake at 400 degrees for 25 minutes or until golden brown.

Ingredients

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1 1/4 cups all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1 1/4 cup milk
1 1/2 cups All-Bran or Bran Buds
1 egg
1/3 cup shortening or vegetable oil

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