Bran Muffins · Cook mode · Family Recipe Sharing

Ingredients

1 1/4 cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 cup sugar 1 1/4 cup milk 1 1/2 cups All-Bran or Bran Buds 1 egg 1/3 cup shortening or vegetable oil

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Step of

Ingredients

1 1/4 cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 cup sugar 1 1/4 cup milk 1 1/2 cups All-Bran or Bran Buds 1 egg 1/3 cup shortening or vegetable oil

Instructions

Stir together flour, baking powder, salt, and sugar. Set aside. Stir together cereal and milk. Let stand for 2 minutes. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Fill 12 greased 2 1/2-inch muffin pans. Bake at 400 degrees for 25 minutes or until golden brown.