Broiled Coconut Topping · Cook mode · Family Recipe Sharing

Ingredients

1/3 cup melted butter or margarine 2/3 cup brown sugar (packed) 1/4 cup light cream or milk 1 cup shredded coconut 1/2 cup chopped nuts (optional; not used in this version)

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Step of

Ingredients

1/3 cup melted butter or margarine 2/3 cup brown sugar (packed) 1/4 cup light cream or milk 1 cup shredded coconut 1/2 cup chopped nuts (optional; not used in this version)

Instructions

Mix all ingredients. Spread over the top of a warm 13 x 9 x 2-inch oblong cake. Broil 3 inches from the heat for 2 to 3 minutes, or until golden brown and bubbly. Watch carefully, as it can burn quickly.
*This is the frosting I love to use on spice cake.*