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Carrot Cake

Solberg Family Recipes · Chris Solberg's library

Steps

Combine ingredients in the order given. Bake in a greased and floured 9 x 13 pan at 350 degrees for 50 to 60 minutes. Use a toothpick to test doneness. Top with cream cheese frosting.

Ingredients

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1 1/2 cups cooking oil
2 cups sugar
4 eggs
2 tsp. cinnamon
2 tsp. soda
2 tsp. vanilla
1 tsp. salt
1 to 2 cups coconut
1/2 cup chopped nuts
1 can crushed pineapple
2 cups shredded carrots

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