Carrot Cake · Cook mode · Family Recipe Sharing

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Carrot Cake

Ingredients

1 1/2 cups cooking oil 2 cups sugar 4 eggs 2 tsp. cinnamon 2 tsp. soda 2 tsp. vanilla 1 tsp. salt 1 to 2 cups coconut 1/2 cup chopped nuts 1 can crushed pineapple 2 cups shredded carrots

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Step of

Ingredients

1 1/2 cups cooking oil 2 cups sugar 4 eggs 2 tsp. cinnamon 2 tsp. soda 2 tsp. vanilla 1 tsp. salt 1 to 2 cups coconut 1/2 cup chopped nuts 1 can crushed pineapple 2 cups shredded carrots

Instructions

Combine ingredients in the order given. Bake in a greased and floured 9 x 13 pan at 350 degrees for 50 to 60 minutes. Use a toothpick to test doneness. Top with cream cheese frosting.