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Community Solberg Family Recipes Fudge Ice Cream Topping

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Dips & Snacks Public

Fudge Ice Cream Topping

Solberg Family Recipes · Chris Solberg's library

Chef's notes

*Notes:* Ok to add milk with sugar if too stiff. Makes 1 quart (2 pints \= 4 half-pints/cups).

Steps

Melt butter and add the chocolate, stirring until melted. Gradually stir in sugar and salt. Slowly stir in the milk. Simmer until the sugar is dissolved.

Ingredients

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1 (12 oz.) can evaporated milk
1/2 cup margarine or butter
4 squares unsweetened chocolate (4 oz. total)
3 cups sugar
1/2 tsp. salt
1/2 tsp. vanilla

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