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Green Tomato Mincemeat

Solberg Family Recipes · Chris Solberg's library

Steps

  1. Measure the juice from the tomatoes and use half as much water, discarding the juice. Boil together the first group of ingredients until soft. Add the second group of ingredients. Boil until thick enough for a pie. Bring all to a boil. Put in sterile jars and seal with lids and rings.

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