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Christmas Baking Recipes Public

Krum Kager

Solberg Family Recipes · Chris Solberg's library

Steps

  1. Cream butter and sugar. Add well-beaten eggs and then the rest of the ingredients. Bake on a Krum Kager iron until golden brown, turning the iron frequently. Roll on the cone immediately after removing from the iron. Makes approximately 10 dozen.
  2. *The egg whites can be saved and used for meringues.*

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