Krum Kager · Cook mode · Family Recipe Sharing

Ingredients

1 cup butter 3 whole eggs (well beaten together) 2 egg yolks (well beaten together) 1 cup sugar 2 cups flour 1 cup half & half 1 tsp. ground cardamom (Note: 1-1/2 tsp. or more) 1 tsp. vanilla

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Step of

Ingredients

1 cup butter 3 whole eggs (well beaten together) 2 egg yolks (well beaten together) 1 cup sugar 2 cups flour 1 cup half & half 1 tsp. ground cardamom (Note: 1-1/2 tsp. or more) 1 tsp. vanilla

Instructions

Cream butter and sugar. Add well-beaten eggs and then the rest of the ingredients. Bake on a Krum Kager iron until golden brown, turning the iron frequently. Roll on the cone immediately after removing from the iron. Makes approximately 10 dozen.
*The egg whites can be saved and used for meringues.*