No Roll Sugar Cookies

Steps

1. Cream together margarine, butter, sugars, and egg. Add remaining ingredients and chill. When ready to bake, roll the dough into the size of a walnut. Place a damp cloth over the bottom of a glass. Dip the glass in sugar for each cookie. Press on rolled dough to flatten. Bake at 375 degrees for 10 to 12 minutes. Should be only light brown on the edges.