Exit

Cook mode

No Roll Sugar Cookies

Ingredients

No steps recorded for this recipe.

Step of

Ingredients

Instructions

  1. Cream together margarine, butter, sugars, and egg. Add remaining ingredients and chill. When ready to bake, roll the dough into the size of a walnut. Place a damp cloth over the bottom of a glass. Dip the glass in sugar for each cookie. Press on rolled dough to flatten. Bake at 375 degrees for 10 to 12 minutes. Should be only light brown on the edges.