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Oven Caramel Popcorn

Solberg Family Recipes · Chris Solberg's library

Steps

Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat and add baking soda and flavoring. Stir well and pour over popped corn. Spread in a roaster and place in oven at 200° for 1 hour. Stir every 15 minutes. Remove from oven and store in covered container to keep crisp.

Ingredients

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2 cups brown sugar
2 sticks butter
1/2 cup white corn syrup
1 tsp. salt
6 quarts popped corn
1 tsp. baking soda
1 tsp. butter flavoring

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