Oven Caramel Popcorn · Cook mode · Family Recipe Sharing

2 cups brown sugar 2 sticks butter 1/2 cup white corn syrup 1 tsp. salt 6 quarts popped corn 1 tsp. baking soda 1 tsp. butter flavoring

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2 cups brown sugar 2 sticks butter 1/2 cup white corn syrup 1 tsp. salt 6 quarts popped corn 1 tsp. baking soda 1 tsp. butter flavoring

Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat and add baking soda and flavoring. Stir well and pour over popped corn. Spread in a roaster and place in oven at 200° for 1 hour. Stir every 15 minutes. Remove from oven and store in covered container to keep crisp.