Family Recipe Sharing

Cook mode

Dips & Snacks Public

Party Pretzels

Solberg Family Recipes · Chris Solberg's library

Steps

Pour pretzels into a large brown paper grocery bag. Mix all other ingredients together in a bowl or glass measuring cup. Pour oil and seasoning mix over the pretzels. Fold the top of the bag over twice and shake well until the bag is coated with oil. Pour pretzels into an airtight container and let sit several hours before serving.

Ingredients

Checkboxes are for your own use while cooking from this page.

1 large bag mini pretzels (20-30 oz. size)
1 package Hidden Valley Ranch dry dip mix
6 oz. butter flavor popping oil (Orville Redenbacher)
1 heaping tbsp. dried dill weed
2 heaping tbsp. dried chives
1 1/2 tsp. garlic powder
1/2 tsp. cayenne pepper (3/4 tsp. if you like more kick!)

This is a read-only community view. Editing is available to the owner in their library.