Party Pretzels · Cook mode · Family Recipe Sharing

Ingredients

1 large bag mini pretzels (20-30 oz. size) 1 package Hidden Valley Ranch dry dip mix 6 oz. butter flavor popping oil (Orville Redenbacher) 1 heaping tbsp. dried dill weed 2 heaping tbsp. dried chives 1 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper (3/4 tsp. if you like more kick!)

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Ingredients

Instructions

Pour pretzels into a large brown paper grocery bag. Mix all other ingredients together in a bowl or glass measuring cup. Pour oil and seasoning mix over the pretzels. Fold the top of the bag over twice and shake well until the bag is coated with oil. Pour pretzels into an airtight container and let sit several hours before serving.