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Solberg Family Recipes · Chris Solberg's library
Steps
- Combine flour, salt, cornstarch, and alum in a 2-quart glass bowl. Gradually stir in water and oil until almost smooth.
- Microwave on high for 4 1/2 to 5 minutes or until the mix is very thick, stirring every minute (the mixture will be very lumpy).
- Cool enough to handle. Knead on a countertop until smooth. Divide dough and knead in coloring as desired.
- Store separately in airtight containers in the refrigerator. Keeps for months.
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