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Porcupine Meatballs

Solberg Family Recipes · Chris Solberg's library

Steps

  1. Combine beef, salt, pepper, and onion. Form into balls. Brown in fat or in the oven on a cookie sheet with raised edges. Transfer to skillet if browned in the oven. Add tomatoes (or paste with water), green pepper, and sugar. Stir well. Cover and simmer 40 minutes or until rice is tender.

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