Porcupine Meatballs · Cook mode · Family Recipe Sharing

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Porcupine Meatballs

Ingredients

1 1/2 lbs. ground beef 1 tsp. salt 1/2 tsp. pepper 1/2 cup uncooked rice 1 small onion (chopped) 2 tbsp. fat (heated) 1 can (10 1/2 oz.) tomatoes or paste 1 can water (if using paste) 2 tbsp. chopped green pepper 1 tsp. sugar

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Ingredients

1 1/2 lbs. ground beef 1 tsp. salt 1/2 tsp. pepper 1/2 cup uncooked rice 1 small onion (chopped) 2 tbsp. fat (heated) 1 can (10 1/2 oz.) tomatoes or paste 1 can water (if using paste) 2 tbsp. chopped green pepper 1 tsp. sugar

Instructions

Combine beef, salt, pepper, and onion. Form into balls. Brown in fat or in the oven on a cookie sheet with raised edges. Transfer to skillet if browned in the oven. Add tomatoes (or paste with water), green pepper, and sugar. Stir well. Cover and simmer 40 minutes or until rice is tender.