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Crisps & Pies Public

Raspberry Pie

Solberg Family Recipes · Chris Solberg's library

Steps

Mix cut raspberries with sugar, salt, and lemon juice. Soften gelatin for 5 minutes in water. Dissolve over low heat. Pour into whole raspberries. Fold in cream and add vanilla. Pour into a graham cracker crust.

Ingredients

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1 pint raspberries (cut in half)
2/3 cup sugar
1/8 tsp. salt
1 tbsp. lemon juice
2 tbsp. unflavored gelatin
1/2 cup cold water
1 cup whipped cream
1 tsp. vanilla

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