Raspberry Pie · Cook mode · Family Recipe Sharing

Ingredients

1 pint raspberries (cut in half) 2/3 cup sugar 1/8 tsp. salt 1 tbsp. lemon juice 2 tbsp. unflavored gelatin 1/2 cup cold water 1 cup whipped cream 1 tsp. vanilla

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Step of

Ingredients

1 pint raspberries (cut in half) 2/3 cup sugar 1/8 tsp. salt 1 tbsp. lemon juice 2 tbsp. unflavored gelatin 1/2 cup cold water 1 cup whipped cream 1 tsp. vanilla

Instructions

Mix cut raspberries with sugar, salt, and lemon juice. Soften gelatin for 5 minutes in water. Dissolve over low heat. Pour into whole raspberries. Fold in cream and add vanilla. Pour into a graham cracker crust.